Rob Roy

Named after Robert Roy MacGregor, the Scottish Robin Hood of the 18th Century, the Rob Roy cocktail recipe was created in 1894 at the Waldorf Hotel, NY for the premiere of an operetta of the same name.

Rusty Nail

Take a trip to the 50's with this vintage tipple! Johnnie Walker Red Label Blended Scotch Whisky with Scotch Liqueur on the rock - so retro the Rat Pack would be proud!

Scarlet the Scot

Johnnie Walker Black Label is mixed with Vanilla and Strawberry in this smooth, fruity classic.

Scotch & Pineapple

Add a taste of the tropics to your Scotch! Johnnie Walker Black Label Blended Scotch Whisky and Sweet Pineapple Juice on the rocks - the Caribbean is calling.

Scotch & Soda

Some things never go out of style. Johnnie Walker Red Label Blended Scotch Whisky and Club Soda on the rocks with a Lemon Twist - why mess with perfection?

Scotch Coffee

Scotch in coffee is a winning combo. Johnnie Walker Black Label is mixed hot with coffee and cream in this delicious, warming classic.

Scotch Grand Sour

In the mood for something fresh and fun? Try Johnnie Walker Red Label Blended Scotch Whisky with Orange Liqueur and sour mix. Served shaken over ice it's a lip-smacking combo of tart and tangy!

Scotch Screwdriver

Perk up your screwdriver with a wee dram o' Scotch! Johnnie Walker Red Label Blended Scotch Whisky with Smirnoff Green Apple and Orange Juice on the rocks -how the Striding Man himself drinks it!

Scotch and Maple

Prepare your palate to be dazzled! Johnnie Walker Gold Label Blended Scotch Whisky with Amaretto Liqueur and Maple Syrup over ice with a splash of Sparkling Apple Cider - luscious!

Scottish Chill

This is a serious frozen cocktail that provides a wonderful mixture of smoke, pepper, chocolate, and toffee notes. Serve in small sherry glasses and garnish with the leftovers.

Soho

Take a quick trip to Soho! Johnnie Walker Red Label Blended Scotch Whisky chilled with Navan Vanilla Liqueur and Maraschino Cherry Juice that's served straight up - it's silky, smooth and totally sublime!

Spring Highball

Bright, tart and fruity rhubarb compliments the smoky notes of Johnnie Walker Black. Infusing the dill into the vinegar lifts the highball while adding acidity and a subtle fresh garden aroma.