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Spiced Gingerbread

Spiced Gingerbread

A delicious Smirnoff Gold twist on a simple sour with the warming taste of freshly baked gingerbread!

Spiced Maple Margarita

Spiced Maple Margarita

Spiced Rum, Cranberry & Almond Cider

Spiced Rum, Cranberry & Almond Cider

This is a perfect option to offer a group of friends celebrating the season - a festive blend of Captain Morgan Original Spiced Rum, amaretto liqueur, cranberry juice and cider.

Spicy Mango Green Tea

Spicy Mango Green Tea

This fusion of flavours will dazzle your palate! Pimm's No. 1 Liqueur chilled with Sterling Vintner's Collection Riesling, fresh cucumber slices and ginger. Served straight up...absolutely exquisite!

Spicy Maracuya

Spicy Maracuya

This twist on the timeless Margarita, replaces liqueur with Thai chilli and adds passion fruit. Discover the recipe.

Spicy Margarita

Spicy Margarita

You'll flip for this fiery Margarita! A Caliente combo of Don Julio Anejo Tequila, Orange Liqueur, Fresh Lime and Chipotle Chilli Powder that's shaken on the rocks with a Salt Rim - is your mouth watering yet?

Spicy Margarita

Spicy Margarita

Spicy Margarita

Spicy Margarita

Turn up the heat with the Casamigo’s Spicy Margarita – a bold twist on the classic cocktail, blending fiery spice with zesty citrus for the perfect kick.

Spooky Spiced Espresso Martini

Spooky Spiced Espresso Martini

An Espresso Martini with a devilish spicy twist. This spooky edition of a truly classic cocktail is a great edition to the Halloween drinks list!

Spring Collins

Spring Collins

A true spring cocktail classic, bartender Tim Philips’ interpretation of this light and vibrant cocktail combines the crisp, fresh notes of CÎROC® vodka with the sweetness of vanilla to give this cocktail an elegant twist.

Spring Garden

Spring Garden

Bartender Erik Lorincz has used cocktail ingredients such as mint, seasonal raspberries, sweet apple and lemon juice bring this spring drink to life.

Spring Highball

Spring Highball

Bright, tart and fruity rhubarb compliments the smoky notes of Johnnie Walker Black. Infusing the dill into the vinegar lifts the highball while adding acidity and a subtle fresh garden aroma. 

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