Explore All Recipes

Tequila Tropical

A frozen tropical temptation! Don Julio Reposado Tequila blended with Ketel One Vodka, light rum, tropical juices and cream of coconut...cast off for paradise!

Tequila Violeta

This'll razzle dazzle your palate! Don Julio Blanco Tequila, black raspberry liqueur, fresh lime and passion fruit syrup on the rocks and topped with ginger beer. An exotic fruit fusion with zing!

Texas T&T

A classic cocktail, Texas style! Tanqueray London Dry Gin and tonic water over muddled orange and sage-infused syrup with a dash of Stirrings Blood Orange Bitters. Served on the rocks this Southwestern sipper is simply bedazzling!

Thai Cosmo

Tanqueray is shaken with lemongrass and ginger in this spicy, Asian influenced cocktail.

Thai Mango

This Asian-fusion phenomenon will amaze you! Smirnoff Mango mixed with Captain Morgan's Parrot Bay Coconut, orange juice, cream and a splash of ginger syrup. Shaken till foamy and served on the rocks with a cinnamon stick...an exotic taste of the Far East!

The 50:50 Martini

Today’s Wet martini.

The 7th Street Glory

No bluff, this cocktail is aces! Seagram's 7 Crown Blended Whisky mixed with soda water, fresh lemon juice and a spoonful of sugar...a real winner!

The A-List

This sensational sipper is A-list all the way! A Smirnoff Amaretto with fresh lemon, simple syrup and club soda over ice...absolutely fabulous!

The Apple Dog

Copper Dog's fruity aromas and delicate, spicy finish are perfectly complimented by a classic, crisp Granny Smith apple.

The Art of the Fizz #2

You'll flip for this international sensation! A mesmerising combo of Italian artichoke liqueur, French aperitif wine and fresh lime juice over bruised mint leaves. Topped with Tanqueray London Dry Gin and tonic and served on the rocks this fizzy fusion is a true work of art!

The Avobabo

Wildlife, the Rift Valley, the noble Masai warriors - that’s the Kenyan experience. Now you can bring a piece of Kenya to your guests with the Avobabo Cocktail.

The Awaited Genie

The Awaited Genie combines Mursik with Captain Morgan Original Spiced Rum, cardamom and rosemary to create a delectable, spicy cocktail that’s perfect for bringing a bit of diversity to your menu.