Triple-distilled for perfect dryness of flavour: the quintessential G&T with Gordon's Gin.
The End Zone Cider
It's game time and the gang's on their way! A winning combo of hot apple cider with Tanqueray London Dry Gin, creme de cassis, lime, ginger syrup and cloves...get ready to tailgate!
The Forbidden Fruit Cocktail
Famous for its Mountains of The Moon, Uganda’s natural beauty is sure to captivate every visitor. But even if you can’t board a plane to savour a taste of Uganda, relax, you can still enjoy the Forbidden Fruit!
The Formula Crown
Enjoy JOHNNIE WALKER Gold Label Reserve, honey syrup, fresh lemon finished with an orange twist.
The Gentleman's Mule
Pimm's is mixed with Ginger Ale in this crisp, refreshing tasty cocktail.
The Ghouls’ Goblet
Brush off the cobweebs with this Smirnoff recipe touching on the classic Moscow Mule.. Delight your guests with gummy worm sweets and trick them with a tasty treat.
The Ginger Dog
Copper Dog's unique blended Scotch whisky paired with ginger ale, plum bitters and orange.
The Godmother
A tropical spin on the classic standby! A chilled shot of Smirnoff Amaretto with orange juice and pineapple juice...sweet n' juicy!
The Happy Scotsman
This hot toddy will put a smile on your face! Johnnie Walker Black Label Blended Scotch Whisky with hot water, fresh lemon juice, honey and mint...what's not to love?
The Hayworth
Go glam with the Hayworth! A sensational blend of George Dickel No.1 White Corn Whisky, white pepper syrup, lemon and cassis. Served with a hard cider float and white pepper raspberries...irresistible!
The Hemingway Daiquiri
Hemingway knew how to enjoy life so much that they named drinks after him. Here is the perfect recipe for a different daiquiri.
The Hibiscus Morita
If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favourite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chilli, lime juice and agave syrup. Delicious!
