BAR SPEAK DICTIONARY
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SINGLE MALTS – A WORLD TO EXPLORE
Diageo Single Malts Ambassador Donald Colville gives us a guided tour into the realm of single malts, giving top tips along the way about how to use these incredible flavours in your bar.
THE STORY BEHIND THE ESPRESSO MARTINI
With a history that’s almost as rich as the drink itself, the espresso martini is a staple on any cocktail menu worth its salt.
FOOD AND SPIRITS: ADVICE FROM A FLAVOUR PRO
Maximising the impact of a well-crafted meal with a corresponding drink, or vice versa, is a great way of elevating a guests’ experience and increasing spend per head.
HOW TO BUILD COCKTAIL SHAKING STAMINA
Whether you are new to bartending or a seasoned professional, shaking cocktails can take its toll on your body and those all-important arm muscles!
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